3 Delicious Pasta Dishes

Not just for pasta lovers: Today you will get to know three tasty recipes relating to the Italian cultural heritage.

Italian pasta is one of the most famous foods in the world. Find out in this article how you can make three great and delicious pasta recipes and use them to bring Italian cuisine into your home.

Italian pasta is without a doubt one of the most popular foods in the world. It is made with wheat flour, water, salt and eggs. Although pasta is a cultural asset in Italian cuisine, it did not originally come from Europe.

According to historical data, this food comes from China. However , it was introduced to Italy in the Middle Ages and gratefully accepted.

The texture, the taste, the multitude of possible combinations and, above all, how easy Italian pasta can be cooked make this food so popular. It is therefore not surprising that this food can be found in almost every household.

Italian pasta is a blank slate of the culinary imagination. She honors the possible creations with elegance and simplicity. Below are 3 super easy and delicious pasta recipes that your friends and family will love.

3 delicious pasta recipes

1. Spaghetti Carbonara – delicious pasta without any tomato sauce

There are so many different types of pasta. One of the most popular is spaghetti. This type of pasta is long, thin and cylindrical.

ingredients

• 4 egg yolks
• 150 g bacon
• 1 tablespoon of salt (15 g)
• 100g grated pecorino cheese
• 350g spaghetti
• ½ teaspoon of ground black pepper (8 g)

Cooking instructions

• First, beat the eggs, together with the grated cheese and salt in a bowl.

• Then carefully cut the bacon into small pieces.
• Then put everything in a pan with a little water and let the whole thing melt over high heat.
• In the meantime, cook the pasta in a quart of boiling water. Make sure to salt the water beforehand. When the pasta is almost al dente, drain it well. Then add the pasta to the pan with the bacon.
• Remove the pan from the heat, then add the beaten eggs and a tablespoon of the pasta water.
• Mix for 30 seconds, stirring constantly.
• Then you can serve the delicious pasta dish with some grated cheese.

2. Delicious pasta alla puttanesca

This delicious pasta recipe obviously comes from the city of Naples, as the tomatoes, parsley and anchovies give the dish its bright color.

ingredients

• 1 tablespoon of salt (15 g)
• ½ can of anchovies (25 g)
• Spaghetti (350 g)
• 2 tablespoons of capers (30 g)
• 1 or 2 crushed cloves of garlic
• 500g tomato paste
• 2 tablespoons of chopped parsley (25 g)
• 1 ½ tablespoon olive oil (30 ml)
• You can add 4 tablespoons of black olives (50 g) to the dish for more color

Cooking instructions

• First, peel and mash the garlic.
• Then fry the garlic with a little extra virgin olive oil in a pan over medium heat.
• When the garlic turns golden brown, add the anchovies and capers.
• Then let it simmer for 2 minutes.
• Then add the tomato paste and cook the sauce over high heat for 5 minutes.

• Add a pinch of salt and then the black olives.
• Boil the pasta in a quart of boiling water. When the pasta is al dente, drain well and add the sauce.
• Sprinkle some fresh parsley on top and serve.

3. Spaghetti Amatriciana

The name of this delicious Italian recipe based on his hometown Amatrice. This easy-to-make and delicious pasta recipe is one of the most widely consumed pasta dishes.

ingredients

• 2 tablespoons of salt (30 g)
• 1 teaspoon of sugar (15 g)

• ½ tablespoon butter (15 g)
• 500g ripe tomatoes
• 350g spaghetti
• 150g bacon
• 1 tablespoon of ground black pepper (15 g)
• 300g grated parmesan cheese
• 1 chopped and pitted red chilli (5 g)

Cooking instructions

• First, wash and peel the tomatoes thoroughly.
• After you’ve cut them and removed all the seeds and skin, mash them with a fork or potato masher.
• Then cut the bacon into long strips.
• Fry the bacon and chopped chilli in butter over medium heat until the bacon is golden brown.
• Then add the salt, tomatoes and a pinch of black pepper.
• Stir the mixture, then add half a teaspoon of sugar to keep the sauce from getting too sour.
• Cook the pasta in a separate saucepan for 5 minutes. When the noodles are done, let them soak in the hot water for another 2 minutes.

• Drain the spaghetti and serve on a plate with the tomato sauce.
• Sprinkle with a little parmesan and enjoy.