Delicious Garlic Butter For Tasty Dishes

You can easily adapt garlic butter to your own taste and preferences. The combination of the mild butter with the spicy garlic will also taste good to your guests!

Garlic butter  is the combination of two ingredients that are very popular and widely used around the world. Many people use butter on a daily basis and refined with spicy garlic there are many new possibilities.

What would bread be without butter, or creamy shortbread biscuits without this most important ingredient? Today we are going to show you a new, very tasty recipe, because this dairy product also tastes excellent in combination with garlic. It improves the taste of a wide variety of recipes and is quick and easy to prepare.

This is how you can make delicious garlic butter

You can use the garlic butter for your toast for breakfast, or surprise your guests with it. Use it to prepare small cocktail rolls or use the flavorful butter for fried fish.

Plus, you can customize this recipe to suit your tastes and preferences. You are sure to have a wide variety of ingredients at home that can be easily combined with them. Get creative and surprise your family!

Ingredients for garlic butter

• 3 cups butter (360 g)
• 2 sprigs of parsley (180 g)
• 1 tablespoon of mustard (15 g)
• 3 cloves of garlic, peeled (45 g)
• 1 pinch of salt (5 g)
• 1 pinch of ground black pepper (5 g)

Preparing the garlic butter

1. The butter should be at room temperature so that you can process it easily.
2. Then start with the fresh ingredients: press the garlic with the garlic press or cut it very finely.
3. Chop the parsley.
4. Then place the garlic and parsley in a mortar and pestle them.
5. Then you season everything with salt and pepper and also add the mustard. If the butter is salted, you may need a little less salt.
6. Then beat all the ingredients with a hand mixer  until they are well mixed. 
7. If necessary, you can add more parsley or a little more salt.
8. Then shape the butter and put it in the fridge for  at least half an hour.
9. Then you can use them for your favorite foods!

Further ideas

If you want, you can add some whole milk or heavy cream to the mixture if you prefer it less firm. This is how you can make a delicious dip.

You can also replace the parsley with other herbs such as rosemary, thyme or basil to add variety. If you are preparing meat or fish, you can  choose a suitable herb. 

We hope you enjoy this simple yet versatile recipe! We wish you good luck and bon appetite!